Y.Tokushige
I went directly to the Inaba Sake Brewery at the foot of Mt!
It is rich and umami, but also acidic, so it has a nice sharpness and a mild aftertaste.
It is the first umami-style sake I have had in a long time, but it is an easy-drinking umami-style sake.
Rice polishing ratio→55%.
Alcohol content→15%.
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