UTK
Sweetness: 3
Umami: 3
Astringency: 3
Acidity: 3
Bitterness: 2
Fullness, body: 3
Flavor: Yogurt
The aroma is yogurt-like, derived from lactobacillus acidophilus.
The sake is cloudy, perhaps because it has not been strained, and has the sloppy texture of unrefined sake.
Tono City in Iwate Prefecture is famous for its kappa.
I have seen it at roadside stations and other places, but have always been unable to buy it because of the stock in my refrigerator.
It just happened to be available in a 1-goupe bottle, so I opened the bottle!
The muddy sake has a delicious rice flavor, but it also has a tangy acidity that keeps you going, and the low alcohol content keeps you going... 🫣.
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