ハガネ
We will have Kitaro Chaya Jungin with three kinds of Gohtamami.
It has a subtle aroma and a lingering aftertaste that follows you for a long time.
It is very good with vinegared mackerel and isogai, and we enjoyed it very much.
Japanese>English
鬼太郎茶屋純吟鬼太郎茶屋純吟
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