コタロー
Purchased after seeing the liquor store's highly recommended comment.
The bottle was opened with a "steamy" smell. The bottle was opened.
The aroma is slightly alcoholic?
When you drink it, it has a light, light, sweet and delicious aroma, and when you swallow it, the aroma seems a little chemical... After the umami spreads, the final aroma is very refreshing, and it goes down smoothly.
I thought it would go well with cheese, so I paired it with camembert, and the chemistry was reduced and the richness became impressive.
After opening the bottle, the acidity and sweetness increase a little. The aroma is rice, rice. The chemical-ness is gone. It is like a delicious water. With a meal, the tongari part rounds out, becoming umami and rich, but also crisp. The umami comes to the side of the tongue and is delicious.
It is delicious on its own, but I liked it better with mellow food.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃.
Fukkai-san! We had a delicious Yamadanishiki 😋 brand you want to follow in many ways ‼️ I also want to drink some Omachi to feel the change after opening the bottle 🤗.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️
I enjoyed the Omachi as well, it was easy to drink but the umami flavor was spreading. ☺️ The delicious and clear flavor seems to be common to Yamada Nishiki as well 😋.
I would like to try different brands with different rice 👍
Japanese>English
ワカ太
Good evening, Kotaro-san 😃You are right, they are the same Omachi 😊I see, Camembert cheese looks delicious 🩷I haven't tried many pairings, so I'll start with cheese next time 👍.
Japanese>English
コタロー
Good evening, Wakata 🌙Thank you for your comment here too: ☺️
Sake is interesting because it can be paired with so many different things ✨.
The cheese went well with the sake, so please do try it next time 😆.
Japanese>English