marumaruo
Finally, Obon~!
I've bought several paperbacks to remind me of my childhood summer vacations. Summer vacation homework, book reports and such were so much trouble, but as an adult, I miss those days.
Even as an adult, I still have to make presentations, PowerPoint presentations, analyze trends, and do homework on a daily basis.
And so, I welcome you today to Sentori's sparklers. An assemblage of Modern Sentori Mukonin and Classic Sentori Mukonin.
Both are made from Yamadanishiki rice harvested in Sakura City, Tochigi. The Modern and Classic were brewed in limited quantities for SENKOHJI Senkohana from Yamadanishiki rice harvested in October last year, which is the most familiar harvested rice in Sakura.
This bottle is an assemblage of freshly pressed sake, timed to coincide with the pressing of the two items. I was wondering what an "assemblage" was.
The sweetness, the lemoniness, it's similar to Kabutomushi. It has a clear mouthfeel. The aftertaste is pleasant, and the minerality gives it a deep flavor.
I wonder if one day I will miss this summer. I treasured it 😋.
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ジェイ&ノビィ
Good morning, marumaruo 😃.
I don't think adult homework 📚 has changed like the last day of summer vacation 🌻 and trying to do your best 💦 at the last minute 😅Sparklers have an end of summer feeling including the taste 😌.
Japanese>English
marumaruo
Good morning, Jay & Nobby. ☀︎ Were you the type to do your homework just in time! No, me neither. And the sparkler had the very end-of-summer feeling!
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