たけさん
I asked for a sake with a name that sounded like it would go well with seafood, but I was served a straightforward unfiltered, unpasteurized sake.
I looked up the name of the brewery and found that it is owned by Hyakujuro. I see.
As an unfiltered, unfiltered, undiluted sake, it's good for a pre-dinner drink, but what about the sashimi I ordered with it?
Japanese>English