岡田 賢明
Marriage with miso.
Aroma of ethyl caproate like melon. It quickly turns into alcohol and cuts off nicely. When paired with Miso, the flavor of Miso stands out and the esters stand out, just like the marriage of dry sake and pickled firefly squid. It is delicious.
100% Koshihikari
Rice polishing ratio 65
Alcohol 17%.
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