Kohei
Otafuku Junmai Ginjyo
Hachitan-Nishiki
Polishing ratio 60
15.5% alcohol by volume
Visiting Hiroshima to see an old friend, I stopped by a roadside station in Higashi-Hiroshima on my way home. While I was wondering what kind of sake I was looking for in front of the sake fridge, a store owner asked me what kind of sake I was looking for. He recommended Otafuku. He recommended Otafuku, which is produced in small quantities and not available outside of the prefecture. My expectations were high 😃.
The aroma is mildly nutty and citrusy. The first sip has a refreshing acidity and a ginjo aroma that wafts through the nose, followed immediately by the umami of the rice and a great sharpness. I think it goes well with white fish sashimi.
Aroma ★★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎⭐︎
Acidity★★★★⭐︎
Lingering taste★★★⭐︎⭐︎
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