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boukenIt doesn't say it's unpasteurized or requires refrigeration, but I searched and it looks like it's unpasteurized.
According to the official website, the rice is Mie no Yume and the sake strength is -3
The taste is fresh and typical of nama-shu.
The official website says it's fruity, but it doesn't taste fruity... boukenI had the opportunity to try a variety of sake purchased by Icoma Sake Shop during their visit to the brewery😊.
Sake from Hashimoto Sake Brewery in Iga City.
The brewery is relatively close to the station, a 15 minute walk from the station.
Well, there is only one train every hour😅.
I couldn't buy this sake when I was in Mie the other day 🙄.
This brewery seems to prefer using 1501 yeast (Akita-style flower yeast).
The rice is Yamadanishiki and Gohyakumangoku.
It doesn't have much of a ginjo-shu feel to it, and I wonder if it's aged a bit.
It seems to show its strength when heated up. It is definitely easier to drink than the Anno Honor we had the other day. たくぼんA small brewery in Iga.
According to the brewer, it is a small operation with a capacity of about 150 koku.
Most of the sake is consumed locally.
I wanted to visit the brewery.
This time, I wanted to visit the brewery.
I wanted to visit the brewery.
We were greeted by a kind couple.
I bought a bottle of Junmai Ginjo (Junmai Ginjo).
The aroma is modest.
It has a robust flavor like junmai sake.
A little bit of alcohol taste appears on the palate
It slowly settles down.
No bitterness.
Good sake carefully brewed in small batches☺️.
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