まっつ
Went goby fishing during the day and then went to the liquor store while shopping for dinner!
I decided to buy a sake I'd never had before today, and was attracted by the light nigori label.
Without any doubts, I took off the outer metal bottle warmer. The cap blew off the moment I removed it and half of it overflowed even though I held it down with my hand 😨It spurted out like when you shake a cola 😓😓😓 Tuna and tofu are both soaked in sake 😂.
I wish they would have at least made it a screw cap 😅
Tastes like strongly carbonated calpis, super shwashy, acidic, slightly sweet and well balanced, very tasty fizzy nigori.
I want to buy a repeat but I'm afraid to open it 😨.
Rice: Miyamanishiki (according to internet research)
Rice polishing ratio: 49%, Sake degree: +3 (according to internet research) Acidity: 1.7 (according to internet research) Amino acidity: - Alcoholic strength: 15
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