あめめ
Apparently it was made with rice developed by Fukui Prefectural University.
The aroma was quite strong and not to my taste.
(I'm not a big fan of Junmai Daiginjo to begin with.)
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純米大吟醸 生貯蔵原酒 稲越純米大吟醸 生貯蔵原酒 稲越
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