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Ito Trip Record
By using deep water from Suruga Bay as the brewing water instead of the underground water from Mt. Fuji, the taste is mellow and mineral.
The modest but elegant aroma of rice spreads pleasantly.
When you taste this local sake with fish dishes at a small restaurant in Ito with a Showa-era atmosphere, you will feel strangely at ease,
It is a moment when your mind is mysteriously at ease. 🍶✨
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