Kana Maki
Dry, Yamahai-brewed
Appearance Sound, clear, almost colorless, slightly low viscosity
Sound High aroma is medium to slightly high Full aroma of grains and sugars, such as grains, smoked foods, rice malt and caramel, with a hint of savory aroma Complexity is medium
Taste Sound The texture is smooth, but the sharpness of alcohol is felt later. The first taste is a strong bitterness, but it is also fragrant and a little sweet. The aftertaste of the bitterness is short, but the umami remains afterwards, and the aftertaste may be a little long.
Full-bodied sake There is no obvious umami or sweetness, but it is not so dry that the aroma and aftertaste are low. However, it has a solid bitterness and acidity, and you can also taste the umami afterwards, so it can be paired with robust oils and dishes with strong flavors. The above are my impressions at room temperature, but a heated sake would be very interesting!
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