一本義 仙介🇺🇦
This sake is from Himeji, Hyogo Prefecture.
I went to Himeji to buy it (I love such trips and drives), as there seemed to be no other stores selling it except in Himeji.
It has a sweet aroma like custard.
When you put it in your mouth, a rich sweet aroma hits you for a moment, then a full sweetness envelops you, and a spiciness comes in from the inside. The spiciness recedes like an ebb and flow, while the sweetness fights to fill the mouth.
The contrast of flavors is exquisite.
How about when it is heated up?
A refreshing spiciness, a light sweetness, and a new yogurt-like acidity. The light yet robust flavor is not overpowered by the snacks.
However, the excellent contrast of flavors cannot be discarded, and it is recommended to be served at room temperature. But what about drinking this interesting dry wine cold?
I am curious. I would like to try it.
I put it in the freezer for 15 minutes to cool it down. How about cold?
Well, various flavors sank into the coldness.
It is good at room temperature or warmed. Hi.
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