SakenowaRecord your sake experiences and discover your favorites
砂丘のゴウリキ砂丘のゴウリキ
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れない
This month's Kurando is from Tottori and is made with a restored sake rice called kyoryoku. It is a strange sensation to be reminded of the old days with its strong flavor, while the food seems to go well with B-class gourmet cuisine.
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