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Notes (see online information)
Ozasaya Takezuru R4BY Yamato Omachi Junmai Genshu
This junmai sake is brewed using Omachi rice grown under contract in Taiwa-cho, Mihara City (formerly Kamo County), Hiroshima Prefecture. It is characterized by a refreshing acidity, and the more you drink it, the more delicious it becomes.
The alcohol content is over 19%. The more you drink it, the more delicious it becomes.
Rice used: Improved Omachi from Yamatomachi
Rice polishing ratio: 65
Sake meter: +8.5
Acidity: 2.4
Brewing alcohol: 19.2%.
Yeast used: Association No. 701
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