Logo
SakenowaRecord your sake experiences and discover your favorites
alt 1
18
あるでば
Notes (see online information) Ozasaya Takezuru R4BY Yamato Omachi Junmai Genshu This junmai sake is brewed using Omachi rice grown under contract in Taiwa-cho, Mihara City (formerly Kamo County), Hiroshima Prefecture. It is characterized by a refreshing acidity, and the more you drink it, the more delicious it becomes. The alcohol content is over 19%. The more you drink it, the more delicious it becomes. Rice used: Improved Omachi from Yamatomachi Rice polishing ratio: 65 Sake meter: +8.5 Acidity: 2.4 Brewing alcohol: 19.2%. Yeast used: Association No. 701
Japanese>English