mabion
Urachiebijin - Ogigarami Nama-zake
At Oshizu, a popular bar
Brilliant, mellow, dry, refreshing
Type : Junmai Ginjo Nama Shu
Ingredients: Rice, Rice malt
Shade of sweetness and spiciness: Sake degree: ---- Acidity: ----
Rice Polishing Ratio: 60% (Yamadanishiki)
Alcohol content: 15% (15 degrees Celsius)
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