KOJIROEITA
Junmai Daiginjo-shu, produced by Daimon Shuzo Co., Ltd. for the Osaka Station Hotel, has an appealing aroma and a refreshing taste. The perfect balance of umami and sourness harmonizes well with a wide range of dishes.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Alcohol content: 16
Rice polishing ratio: 50
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