加藤 寛之
At the Sakabayashi restaurant in Kobe Shushinkan, I drank "Kanna," a sake that Fukuju is co-creating for ethical consumption. Although it is a Fukuju brand, the sake feels a little stiff in the mouth. It is interesting to note that the fruity taste with a hint of the core of the rice comes from Yamada Nishiki, which is made with recycled phosphorus fertilizer. I failed to pick up the bottle, so the photo is of the "Sakabayashi" dish.
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