ざっこ
@Ponshukan
Sake with very strong rice flavor and richness due to four-stage brewing using glutinous rice.
The aftertaste is not too strong, but you can feel the sweetness of the rice
I had never had a sake made with glutinous rice, so I sipped it.
What is this? It's so good! I didn't know glutinous rice could turn into something like this. This sake makes me glad that I have a tongue that can appreciate the taste of rice.
Japanese>English