ヒロ
☀️
I thought it was a crackpot from the name, but I see it is properly trademarked 🙄.
I was uninformed 🙇♂️
It's the next generation of Jyushiyo ✨
And it says "the only one of its kind in the whole world" so you can't not drink it 😁.
The main focus is on the umami of the rice 🌾.
Overall, the umami is up front and very drinkable.
There is an astringent taste that squeezes in at the end and finishes nicely 😙.
I couldn't figure out for myself what makes it one of a kind in the world 🤗.
Can someone please tell me 🙏.
Japanese>English
ポンちゃん
Hi Hiro 🐦.
It's awesome that you're drinking after Jyushiyo 🤣I haven't heard of Pachimon for a long time 😆and this is the first time I've seen it 😊I'll definitely want to try it when I see it 😁.
Japanese>English
ヒロ
Good evening, Pon-chan😄
I'm glad to hear that you are of the generation that understands "pachimon" 😁.
It's the first time for me too. If you say it's the only bottle in the world with fifteen generations, I have to drink it 🤣.
Japanese>English