Shironameko
I bought ZAKU and Miya no Yuki as souvenirs, so I'll have something else tonight. It has a clear, smooth taste. Suitable as a food sake. A little bit luxurious.
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鉾杉Hokosugi
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IwakikotobukiSimilar Characteristics
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さといも@カブで道の駅巡り
Purchased on a trip to Ise. Mild taste. Gentle taste and discreet aroma, but after drinking it, you will be reminded that it is sake. The more you drink it, the more you realize how good it tastes. To be honest, the first sip left me wondering, "What is it? I thought. I felt something was missing. As you sip after sip, the subtle aroma and taste remain on your tongue, and it is very delicious. It is a good sake. A sake I want to drink every day, but in a slightly stylish way.
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okd
Near Matsusaka Station
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ぷに
No photo of the bottle, but it's been a personal hit since the moon after the rain 🌟.
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Mr.Masa
I bought this at the Fish Market in Owase when I walked along the Umaokoshi Pass on the Kumano Kodo Ise Road.
It is rich and dry, with a hint of sweetness and umami.
It is not my usual favorite sake, but it is delicious.
I heard they use yeast fermented with natural lactic acid bacteria.
★★★★☆
Junmai Sake
Alcohol content: 15
Sake degree: +7
Acidity: 1.8
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shingo
Rounded sweetness.
Full-bodied umami.
Excellent when heated.
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hatahata
I purchased this sake to drink at a hotel during a trip to Mie.
It is indeed Hokosugi! It has a perfect balance of matured flavor and sweetness and spiciness.
The regular sake was a bit sweet and suitable for heating sake, but the honjozo was drier and went well with sashimi.
Mie is full of delicious sake.
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hatahata
This is a regular sake from Hokosugi.
I had previously had a junmai sake from the same brewery, so I was sure before drinking it that it would be my kind of sake, but it turned out to be just right.
Colorless in terms of color, but with a matured flavor that is perfect for warming up.
This is a normal sake. I envy people in the southern part of Mie Prefecture who can buy this sake anytime.
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Pivo
Tasting set at a liquor store in front of Ise City station. Good with tamari pickled cheese; of the three sakes, Hokosugi's flavor was good!
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あおちゃん
Paid tasting (6)
Is this another brand of Hokosugi?
I have received Hokosugi as a souvenir from a friend who visited Ise Jingu Shrine, but this is the first time I have had this one.
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ポンちゃん
Hi Ao 🐦.
I guess you are still in the middle of it, you are enjoying a lot 😊I wish I could have been there because I saw many brands I have never had 😢The tasting here, don't you get full? 🤣
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あおちゃん
Good evening, Pon-chan.
I'm still in the middle of it, some I've had twice and some I'm thinking of quitting posting 🤣.
Many of the brands I don't know are punchy.
I'm really hungry😁.
I went there on an empty stomach so I'm dizzy 😵💫
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ぐんまー
Hokosugi Yamahai Junmai
Prefecture：Take-gun, Mie Prefecture
Rice：Rice suitable for sake brewing produced in Mie Prefecture
Rice polishing ratio: 65
Sake meter degree: +7
Alcohol content: 15%.
@Kumano Club (Mie Prefecture)
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ypot
Early harvest green mikan nigori sake, a little different from the yuzu one I bought last time. A glass on the way back from a hospital visit in Matsusaka. I had a drink on the way back from a hospital visit in Matsusaka.
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