R-chu☆
Sake meter -102
Acidity 7.3
Amino acidity
Polishing ratio 35
Rice used: 100% Hitomebore produced in Gunma Prefecture
Yeast M310
Filling port
Sake degree minus 102!
We are receiving an extremely sweet sake at the end of the year.
As the name suggests, VERY sweet!
It has a strong personality and fights with food all the time lol.
It has acidity and seems to get along well with chili sauces and sour cream 🍶.
It's not like sake 😅
Wishing you all a happy new year ☆.
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