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SakenowaRecord your sake experiences and discover your favorites
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R-chu☆
Sake meter -102 Acidity 7.3 Amino acidity Polishing ratio 35 Rice used: 100% Hitomebore produced in Gunma Prefecture Yeast M310 Filling port Sake degree minus 102! We are receiving an extremely sweet sake at the end of the year. As the name suggests, VERY sweet! It has a strong personality and fights with food all the time lol. It has acidity and seems to get along well with chili sauces and sour cream 🍶. It's not like sake 😅 Wishing you all a happy new year ☆.
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