ねむち
YOMOYAMA NAGANO in Osaka ④.
Takanami booth.
This is also my first time drinking this sake.
Takanami Junmai Daiginjo Frozen
This sake is made by freezing freshly squeezed sake.
It is kept in the freezer at home and defrosted when you drink it.
It is too sweet and refreshing, like water.
Takanami Junmai Ginjo
This was the gold medal winner at last year's Klamaster. It has a clear taste, with a hint of sweetness, but only slightly. It has a slight sweetness, but it also has a slight bitterness.
Takanami Daiginjo
The most intense flavor in this booth, but with a sharpness. Overall, there are a lot of refreshing sakes.
The master of chuin was talking with the brewery staff and said that they were going to try some kind of experiment by comparing a frozen sake with a thawed one.
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