&g
We went to a brewery and received a request for a sake that is good even when warmed.
To be honest, it was too sweet when warmed.
However, in cold saké, the acidity was not too strong, it was mild and sweet and delicious. (Juicy-ish.)
I preferred cold drinks - room temperature.
Sanyohai Shuzo, famous for "Banshu Issen", revived the name of the brand "Sansho" that used to be in Shiso city in the old days. (It seems to be sold by Laomatsu under the same name.)
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