Waccho
I was curious to get it when I saw it posted👍Ginjo aroma is gorgeous with a hint of alcohol. The sweetness, bitterness, and a touch of sourness are released, and a slight alcohol taste remains. It is sweet, spicy, and dry with a chili gas sensation. When the lees are mixed well, the alcohol taste disappears and a full-bodied flavor is added. However, the bitterness remains in all of the dishes 🤣namulu, guy, cheddar cheese 🧀◎wrapped pork with carrots ◯. I expect this to change over time. .... I drank it again on the 3rd day 😋😋😋The bitterness was reduced and very good 👌It was a good Masamune 😁😁😁.
Japanese>English