alcmouth
The full flavor and aroma of the rice, which seems to have matured, spreads throughout the wine.
It has a punchy acidity that works well.
The aftertaste is quite refreshing.
It's best served lukewarm rather than cold.
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alcmouth
It's quite crisp and has a good acidity.
The rice is not strong, so there is no heavy impression, and it was a sake that goes very well with food.
Japanese>English
alcmouth
Rice polishing ratio 40%.
It has a light mouthfeel, a good aroma, and is clean and tasteless.
I wanted to gulp it down, but I restrained myself and savored it thoroughly.
Japanese>English
alcmouth
100% Osan Nishiki, 50% polished rice
My favorite unpasteurized sake. The aroma of rice drifts in the air.
The difference of the sake rice is shown, and you can feel the strong flavor, but it is not heavy with good sweetness.
The impression is fresh and clean.
At the end, there is some bitterness and alu taste, and it has a good sharpness.
Japanese>English
alcmouth
It has a fresh impression because it is a winter-only Shiboritate.
You can feel the sweetness of the rice flavor, which may be a characteristic of Ippon Sashimi. There is a slight bitterness in the aftertaste, so the aftertaste is rather refreshing. I drank it all up cold. It was delicious.
Japanese>English
alcmouth
Fruit-like sweet aroma.
It is soft to the touch and has a slight sweetness. It has a high aroma and a good flavor, but it also has an acidity that makes it feel refreshing.
It was not a summery sake, but it was delicious.
Japanese>English
alcmouth
When you pour it into a glass, the carbonation pops and it smells so good. When you drink it with high expectations, it has a refreshing sour taste and a fresh mouthfeel. However, the sweetness soon spreads and the taste becomes round and mellow.
I drank it with nostalgia for the clammbon of Kenji Miyazawa. It was my favorite sake, it was very delicious.
Japanese>English
alcmouth
When you put it in your mouth, the aroma of melon will spread and you will imagine a sweet sake, but the strong bitterness will come soon. It is a big dry taste with a lot of punch.
The aftertaste is also pungent and stimulating.
It is a powerful sake that is clean and free of any miscellaneous flavors, but also has a strong umami taste.
I think it is perfect for summer.
Japanese>English
alcmouth
You can feel the rice and koji from the aroma.
The first taste is light and dry, but from the middle of the taste, a fruity aroma like melon and sweetness spreads surprisingly.
But the aftertaste is dry and crisp again.
It is a solid sake like Junmai.
Japanese>English
alcmouth
Refreshing aroma
The mouthfeel is clean, but with a hint of sweetness, and the balance is very good!
Japanese>English
alcmouth
The gold color is reminiscent of maturity.
The aroma has a strong weight to it.
It has a strong koji feeling and does not disappoint in the mouth. The sweetness and sourness are suppressed, and the taste is full and round.
I drink a lot of unpasteurized sake, but I'm convinced that it becomes so much more relaxed when it's aged.
I'm looking forward to drinking the rest of it lukewarm.
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I drank the second glass as a warmed sake and it was really good!
Japanese>English