Timeline
しんしんSYEver since I came to Kitami for a cross-industrial exchange meeting
When you come to Kitami, yakiniku and horumon (grilled meat and hormone) are a must!
After drinking draft beer at Hyakumanriki, we went to sake!
The same regular sake as last time!
Light sweet sake!
We sipped on it while grilling the meat!
After that, ume (plum) wine, sparkling wine and Napolin!
We were also very satisfied with the raw yukke, a popular item at this restaurant!
The kombujime (kelp-dijime) is also very tasty!
It was still cold outside in the northern land 🤧.
extensive knowledge of the restaurant's menu
Classification: Normal sake
Alcohol content: 15° to 16° C
Sake degree +2.0
Acidity 1.1 しんしんSYCross-industrial exchange meeting in Kitami
In the chilly weather, meat grilled and roasted!
We had a toast with Sapporo Classic, sparkling wine, red and white wine, and soda with plum wine.
There was sake in the all-you-can-drink menu, so I ordered it!
Sure enough, it was not junmai sake!
It was chilled to the perfect temperature, so I was able to enjoy it!
We dispersed after the first meeting again!
I wasn't satisfied with the food, so after the party we wandered around town again.
I enjoyed the hormone and matured meat dishes!
After all, Kitami is a town of barbecued meat!
Knowledge and Skills
Item: Sake
Classification: Normal sake
Alcohol content: 15° to 16° C
Sake degree +2.0
Acidity 1.1 RecommendedContentsSectionView.title
