しんしんSY
Ever since I came to Kitami for a cross-industrial exchange meeting
When you come to Kitami, yakiniku and horumon (grilled meat and hormone) are a must!
After drinking draft beer at Hyakumanriki, we went to sake!
The same regular sake as last time!
Light sweet sake!
We sipped on it while grilling the meat!
After that, ume (plum) wine, sparkling wine and Napolin!
We were also very satisfied with the raw yukke, a popular item at this restaurant!
The kombujime (kelp-dijime) is also very tasty!
It was still cold outside in the northern land 🤧.
extensive knowledge of the restaurant's menu
Classification: Normal sake
Alcohol content: 15° to 16° C
Sake degree +2.0
Acidity 1.1
Japanese>English