When I checked in, I received a coin as usual 🪙.
A quick drink before heading out for the night!
My first junmai sake.
Seems to be a lot more than jun-dai or jun-gin!
It's like an apple!
I️ finish it and let's go to the next one!
extensive knowledge
〖The book on the label:〖Horse〗.
The robust agricultural horses that supported Tokachi agriculture.
The dynamism of the horse is expressed by using the tail of the horse.
Rice polishing ratio 70%.
Alcohol 15%.
Hungry and full, we head back to the hotel.
We had received a coin like last time, so let's go back to the room after tasting it.
The sake was different from the last time!
Junmai Ginjo from Hekiunkura!
It's a sweeter sake than the Kamikawa Taisetsu!
I drank it in one gulp and felt great!
But even though it's late, the front desk is packed with inbound customers!
A lot of them came into this tasting room!
It's time for me to leave.
extensive knowledge of the art of tasting
Polishing ratio 55
Alcohol content 16
Express leaving Kushiro at 19:00
Contact with deer as usual 🦌.
Arrival in Obihiro was delayed and hotel check-in was late at night🏨.
When I made the reservation, only smoking rooms were available, but luckily I could change to a non-smoking room 🚭.
You get a coin at the reception.
They offered us a welcome drink and we could choose between wine and sake.
Then this is the one for you!
A quick glass of Junmai Daiginjo and off we go into the night 🌉.
extensive knowledge on the subject
Rice 100% Hokkaido-produced rice suitable for sake brewing
Alcohol 16
Polishing ratio 45
The label is designed by a local calligrapher, Fuyurai Yaehashiwa.
