ぱぱりん
Sake rice: 100% Hitogochiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
I happened to be at a liquor store where I was told that I could win a lottery if I purchased another sake, so I drew lots.
I drew lots! I was told that I could purchase this sake.
I was embarrassed to admit that I had never heard of Kamerei, but I asked if it was a rare sake. I asked him if Kamerei was a rare sake, and he said it was very rare! So I bought it.
The moment I opened the bottle and smelled it, I was convinced that it was a delicious sake with a gorgeous and mellow aroma.
When I took a sip, the umami spread through my mouth and nose at once, and the lingering taste lasted for a relatively long time.
Even after drinking it again and again, I was still roaring with the umami.
I was very convinced that it is very popular and rare.
I will buy it the next time I find it.
Japanese>English
nomihei
Nice to meet you, Paparin-san.
I am glad to hear your appreciation of Shinshu Kamerei😆. I hope to meet other delicious brands from Nagano Prefecture.
I hope you will have a good encounter 😆.
Japanese>English
ジェイ&ノビィ
Hi there, PapaLynn 😃.
Abnegation wins🏆. ‼️
It's so hard to get that some people go to Ueda to get Shinshu Kamerei 🥲 We went to Ueda too 😆 It's delicious 😚.
Japanese>English