ことり
Tsubu-chan and Jay & Noby, the leaders of the SAKEWA Tochigi Kenmin Kai, have been raising their production recently........
The type and date of production are different, but the April bottle was on its way, so we opened it.
The fizz was good, and the cork popped vigorously ❗️
First of all, this aroma wafted through the air... (*´∇｀*)
The gentle lactic acidity, the sweet aroma reminiscent of pear and tropical fruits, and the thickened, champagne-like bubbles... The complex layered flavors are enchanting... 🥰.
Ninonozo (Kikuchi River Basin/Kamamoto)
Yeast: Kumamoto No. 9 yeast
Alcohol content: 13%.
Lunch at Jollipa😋.
Japanese>English
なのは(名芭）
Hello, Kotori-san! The first time I drank San-do was at an izakaya in Ibaraki! I was curious about it when I came across it and became a big fan from the first sip ♡ Seeing your comments made me want to drink it again!
Japanese>English
ことり
Hi Nanoha 😊I opened it just to follow along 😆 Big fan from the first sip...me too 😍Nanoha's Ibaraki memories of sake ~ ❤️🍶 There is a special store in the city, I hope I can stop by again 🚗.
Japanese>English
ジェイ&ノビィ
Hi Kotori 😃
I'm not towing it by choice, I'm getting a boost from you guys 😆.
We're lucky to have easy access to the producing soil ✌️ I'd appreciate it if it were a bit cheaper 😅.
Japanese>English
ことり
Good evening, Jay & Nobby 😃I envy your high rate of getting rare 🍶 so far 🤤Your strong love for 🍶 must be attracting good 🍶 luck. I wish I could copy your patrolling course 🤗.
Japanese>English
つぶちゃん
Hello, Kotori 😄
You have opened the birthplace 😆👍
It smells so good 😘.
We are really lucky to have it so easily ✨
I'll let you guys pull me 🤗
Japanese>English
ことり
Hi Tsubu-chan 😊I opened the April one just to taste it after reading your review 🤗I wonder how long I can keep it in the fridge 😅I'm looking forward to your review of the August soil you got from Tsubu-chan 🤭.
Japanese>English