つぶちゃん
Well, tonight.
Dora-chan bought some
I'm opening the ornament of the Denshikiku 😆✨.
Now it's time to open the bottle ✨🥂✨
The aroma is so fruity...
When you drink it...
First, it's sweet 😆.
And then the delicious acidity 🙂.
Light bitterness in the aftertaste
It is sweeter than the Denshogiku we drank before.
After drinking, the sweetness remains in the mouth.
Kangiku is sweet to begin with, but I wonder if it was this sweet... 🤔.
I wonder if it was this sweet 🤔
Maybe my palate has grown up a little 🤭.
Taste with grated apple
I bought some pickled apple daikon called "apple daikon".
I bought some pickled apple daikon,
I bought some pickled apple daikon and paired it with this, the freshness went up
It's a great combination.
Japanese>English
コタロー
Hi Tsubu, ☀️
I saw on a social networking site of a liquor store that they are more careful about opening the bottle this year than usual, is that not the case?
I'm curious about the apple radish, it looks delicious with fruity sake 🤤.
Japanese>English
つぶちゃん
Hello Kotaro!
Dora accidentally shook it before opening the bottle, but it made a sploosh sound but it was no problem at all😊The grated apple is sweet, but it goes well with the fresh 🍶 with pickled radish 🍶: ❣️
Japanese>English
ma-ki-
Tsubu, hello!
There it is~🎵
You're a quintessential Dora. ⤴️
I see that it's a sweet sake.
It's going to be hard to get Denshikiku this year, so I'm going to read your review to make me feel like I've been drinking 😁✨✨.
Japanese>English