bouken
The rice polishing ratio is 40%, so the cosmetics are quite good.
The sake is quite refreshing and has a gorgeous ginjo aroma. The date of production is handwritten in ballpoint pen, which is unusual.
It has a fruity, pineapple-like flavor, but some people may find it thin and lacking.
Japanese>English
ポンちゃん
Good morning, bouken ☔.
I've been curious about the blue label review, but I see you have a lot of different ones!
I saw Mizuo at Isetan yesterday. I think they will be there until Tuesday? I'm sorry if you know.
Japanese>English
ゆかちん
Good morning, bouken 😊Enayama ✨I've been wanting to drink it again for a long time ‼️I'm also looking for darker tastes these days 😁.
Japanese>English
bouken
Hello Pon-chan 🌧.
Enayama seems to have a lot of different rice varieties😊.
This sake is also delicious but I preferred the blue label one because it was more drinkable 🤗I'm curious about Mizuo but I may not be able to go there 😢.
Japanese>English
bouken
Hello Yucachin-san 😀
I don't think I would have paid attention to Enasan if you hadn't drunk it 😉.
If it's not thick to some extent, it's not enough 😅.
Japanese>English
ゆかちん
I also liked the blue label Mt. Ena the best 👍bouken, if you have time to join us on the 15th, we are looking for young ‼️people 😉.
Japanese>English