たけるパパ
The hot days are still continuing, but the season of autumn sake has arrived.
The first autumn sake we welcomed this season was AKABU's Amber. We were able to purchase it again after last year.
The raw material rice is Iwate rice
Polishing ratio is 50%.
Alcohol level is 13%.
Yeast used: Iwate yeast
When the bottle is opened, the aroma is soft, gentle, sweet, and calm, with a gorgeous fruity flavor like fruit or yogurt.
When poured into a sake cup, it is almost colorless, with a very pale, transparent color and a light, smooth texture.
When sipped, the low alcohol content makes it soft on the palate, and a refreshing acidity and juicy, apple- and muscat-like fruitiness spreads in the mouth.
As for the taste, the rice-derived flavor and light sweetness are well-balanced and fluffy, with a mild alcohol taste, while the sweetness like muscat or white peach disappears moistly, while the refreshing acidity tightens up the taste. Bitterness and astringency are barely perceptible.
The freshness as a new sake is rounded, and the balance of mild acidity and rice flavor is harmonious. The soft aroma and moist, subdued flavor make it a hiyaoroshi sake.
Personally, I find it tastes better at room temperature.
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ジェイ&ノビィ
Hello, Daddy Takel 😃.
Sake season is turning into autumn sake🍂 a little earlier than usual and my fridge is turning orange 😌.
Heated sake🍶 looks delicious too ☺️
Japanese>English
たけるパパ
Hi Jay & Nobby😃.
Thank you for all the rice 😊.
I look forward to drinking autumn sake because it adds depth to the flavor...this time I purchased a bottle so I can enjoy it both cold and warmed.
Japanese>English