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SakenowaRecord your sake experiences and discover your favorites
盛典Technique普通酒原酒生酒無濾過
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家飲み部
125
bouken
When I went to Icoma's tasting event, I didn't buy the sake I tasted because it seemed to be sold out early😅. The label is the same as the one I had before, but the last batch was Hyogo Yume Nishiki and this batch is Yamada Nishiki. It's sweet and fruity and extremely tasty 😋. A little light with a hint of acidity. It's the best of both worlds, and it's made with out-of-spec rice. 3rd, after drinking Fuku Chitose, the recommendations are full of Fukui sake 😅. I've only never had Sari 🤔.
Japanese>English
ねむち
Japanese>English
マル
Hello bouken😊. The third picture looked like the Big Dipper. I see a death trillion 😱 and I thought it was a flower candle. I'm sorry, Hua Candle 🙇. Shengjian, I would like to drink it😍.
Japanese>English
bouken
Hello Nemuchi! Yume-nishiki was 1000 yen until a while ago 😳 Yamadanishiki was sweeter and more delicious 😋. I felt pressured to drink Mai-bijin because I haven't had it lately 🤣.
Japanese>English
bouken
Hi Maru, Hello ☀☀☀☀☀☀☀☀☀☀☀☀☀. It sure looks like a Big Dipper ✨️-like sequence 😳 I thought it was a Fist of the North Star story, but the death trillion star is real 😨. We have both Seigen and Kifengkaku, so ● Koma-san please come 🤗.
Japanese>English