bouken
Freshness and dense, rich flavor. It also has a banana-like sweetness and acidity. The retro label and the image of the brand made me pass it up until now, but it seems to be easy to use and can be drunk from cold sake to warmed sake.
Japanese>English
bouken
The local sake shop I frequent doesn't carry Kikuhime, so I bought the last bottle at my local Yamaya.
Japanese>English
bouken
It's a little expensive, partly because it's made with Yamada Nishiki from the special A district of Yoshikawa.
Japanese>English
ヒラッチョ
As you say, this is a rich, thick sake that can be served cold or warm.
I think it's a hardy men's sake.
Japanese>English
bouken
Good evening, Mr. Hirakucho. It's a drink with deep pockets that can cater to a wide range of tastes!
Japanese>English