るみおんඊ
It's been a while since I've opened a bottle of Koei Kiku today.
I saw your post about the sunburst shipment.
I'm totally a Koei Chrysanthemum mouthful 😁.
#Keio Kiku #Keio Kiku Brewery
Popping, every time, a nice sound!
When poured into a glass, it has a fizzy and bubbly feeling.
The aroma is fruity and citrusy 😊.
When you put it in your mouth, it's like, what? A delay of one tempo.
The acidity spreads after a pause.
The mouthfeel is very gentle, smooth and light.
Then, from the acidity, umami and sweetness.
The bitter taste at the end makes it easy to drink.
Be careful not to drink too much 😭.
It's still the best 😁.
Japanese>English
遥瑛チチ
Good evening, Rumion 🌇.
Sourness is the star ❗️.
I went back and forth between Cabos Sudachi and Greffles in the same citrus...
It was delicious either way you turned it though 🤗
Japanese>English
るみおんඊ
Good evening, Haruei Chichi!
Chichi's post gave me an idea of what to expect and I'm looking forward to enjoying the changes in the future 😊It's an easy to slurp system compared to other Koei chrysanthemums 😁.
Japanese>English
MAJ
Good evening, Rumion! I'm so glad to see you here 😄!
I see you have opened a bottle of Hakutsuki! 😆I felt it was more yogurt-y than fruit-y 😆! Either way, it's really tasty and definitely easy to drink 😋😋.
Japanese>English
るみおんඊ
Good evening, MAJ 🌆.
Is it a yogurt type! Maybe it tastes a little different depending on how it's stored 😁It really was a very easy to drink drink drink!
Japanese>English