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Koeigiku幾望原酒生酒無濾過
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104
ワカ太
Relatives' party, next up was a bottle of Koei Kiku It is Ikubou, but it was pressed and bottled in the spring and stored in ice temperature until autumn. The aroma is sweet like yellow peach. The fresh fruitiness is followed by a mild acidity of lactic acid, and finally an astringent taste. As the temperature loosens up, the juicy peach sweetness and lactic acidity balance each other out and the sweet and sourness is just right. ❤️ Koei Kiku is still delicious. It's an immutable theorem👍💕. Oh, I realized that the bottle is about to be empty 💦My relatives liked it a lot too☺️
Japanese>English
ひなはなママ
Good evening, Wakata😄. Koei Kiku looks delicious 😍I can't find it in my local liquor store and it's hard to get it 😭 but I like sweet and sour sake 😭😮‍💨 I'd like to drink it sometime. The immutable theorem, I want to feel it. ❣️
Japanese>English
ワカ太
Good evening, HinaHanaMama 😃I myself am not a fan of sweet chrysanthemums myself, so I was a little wary of this one too 😅I couldn't enjoy it except for Sunburst 💦but I quite like the lactic acidity of this one and would love for you to try it 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Wakata 😃. New Year's is one of the most fun time to meet relatives 🤗 even though it's sometimes a hassle 😅. And [honored chrysanthemum = delicious 😋] should be in the textbook 📗😁.
Japanese>English
ワカ太
Jay & Nobby, Good evening 😃What can I say, it's fun to get together with relatives and drink a lot 😆. Kouei chrysanthemum = delicious, let's put it on the list ✨It's a theorem to remember as much as the theorem of the three squares👍.
Japanese>English