コタロー
They said it was a renewal of what they had been serving as "Mr. Apple Born in a Wooden Barrel" until last year.
The aroma is faintly citrus and maybe some apple?
When you include it, it is faintly chili.
The first thing you notice is a simple sourness, and as you roll it over, you can feel the fullness of the flavor on the side of your tongue! Slightly rice, apple-like acidity, and finally, bitterness to finish.
The label on the back of the bottle says that the acidity tastes best when chilled, so it may be a little bitter when it is close to room temperature. It is not that bad.
However, I like it better chilled!
It was delicious with salads and vinegar-based meals. 🍽️
Japanese>English
ヒロ
Hello Kotaro 😃
Is this a variant of Kamokin sake 🤔The label looks like it might be refreshing, but the richness and umami acidity makes it sound like it would be very drinkable. I would love to drink it if I have the chance 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃.
It's been more than 3 years ago 🤔We had "Wooden Oke 🍎 Acid" at our first Hiroshima home drinking 😋I didn't raise it, but I liked it and I'm drinking my second bottle ☺️
It's changed a lot to look more stylish 😳
Japanese>English
コタロー
Hi Hiro, ☀️
It's probably some kind of seasonal thing 🧐The light freshness that is typical of Camokin coexists with the delicious acidity of the apple 👍If you come across it, please try it ♬♬😋.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️
I went back and looked at your review of 🍎😚😚🍎😚🍎, it's so delicious you'll want to drink it again soon.
I also saw the label at first and thought, what? I love the taste of this 🍎 and I can't wait to drink it again! 😳🤣
Japanese>English