ヤスベェ
Kaorin said she was going to grill the meat she left over from yesterday, so we decided to go with an active nigori type today as well and chose Naraman's orikarami.
This is the second nigori type following Mikotsuru's active nigori from yesterday, but it's the one for meat, after all.
I chose Sanzu-san for grilled meat, but if I want to pair it with grilled seasoned meat, I would choose a strong active nigori type 😇.
Yesterday's nigori was also delicious, but I felt that the more robust flavor of Naraman-san was better😇.
Of course, I think this difference is a matter of personal preference 😀.
Japanese>English
ポンちゃん
Hi Yasbay 🐦.
This looks delicious! There are many types of nigori, so it's very helpful when you write about it like this 😻
I want to go to Kadoya-san 😂.
Japanese>English
ヤスベェ
Good evening, Pon-chan 😀
I vote for Miko-chan for everyday drinking, but for well-seasoned grilled meat, I vote for Naraman 😀.
It's just my personal preference and there is no difference in taste between the two 😇
Japanese>English