Jozen Mizu no Gotoshi白こうじとキウイ由来酵母のお酒
おうどんパン
The perfect blend of white koji sake and kiwi-derived sake in an 8:2 ratio has created an unprecedentedly refreshing and juicy sake! The acidity of the white koji and the fruity sweetness make this a new sake that is easy to drink even for beginners.
It's too long... (blank stare)
So, it seems that Kamizenjosui has taken advantage of Donkey's passionate price series to create an interesting sake!
As the name suggests, it tastes like kiwi, and the white yeast rice flavor is mainly acidic.
The aftertaste is also refreshing, so it's good...it's good!
The alcohol level is 12 degrees, so you can easily enjoy it!
If you like sourness, you'll love this... it's good!
And the price is very reasonable! (I think it's about 1,200 yen?)
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