Jozen Mizu no Gotoshi白こうじとキウイ由来酵母のお酒
おうどんパン
The perfect blend of white koji sake and kiwi-derived sake in an 8:2 ratio has created an unprecedentedly refreshing and juicy sake! The acidity of the white koji and the fruity sweetness make this a new sake that is easy to drink even for beginners.
It's too long... (blank stare)
So, it seems that Kamizenjosui has taken advantage of Donkey's passionate price series to create an interesting sake!
As the name suggests, it tastes like kiwi, and the white yeast rice flavor is mainly acidic.
The aftertaste is also refreshing, so it's good...it's good!
The alcohol level is 12 degrees, so you can easily enjoy it!
If you like sourness, you'll love this... it's good!
And the price is very reasonable! (I think it's about 1,200 yen?)
Japanese>English
ジェイ&ノビィ
Good morning, udon bread 😃.
I didn't know they sell this stuff at Donki 😳
Kiwi 🥝 is also a sour image, so white yeast rice in it sure looks good for sour skiing ⛷️ 😋.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰.
I was surprised to see it myself! I didn't know they were offering it in Donkey's PB... I'm a sour skier so I was overjoyed 🤟
Japanese>English
KTK2002
Hello ❗️ I am surprised to find this kind of sake at Donki. I'm also an acidity-skier, so if I see it, I'll buy it 😄.
Japanese>English
おうどんパン
Thanks for your comment, KTK2002 😊.
I found it by accident too! I bought it immediately when it said "white koji" lol.
Please give it a try! It's cheap!
Japanese>English