bouken
Like Hiraizumi, it uses white malted rice and low alcohol content. It doesn't say, but the rice is fukuhikari. I don't know what kind of rice it is.
I bought it at a crazy salad hall with a Junmai Daiginjo of Ura-Harushika.
It has a lot of ori, so when you pour it, it looks like makgeolli.
The aroma has a complex nuance with a graininess. On the palate, there is a small amount of graininess and sweet acidity. It has the same alcohol content as the Hiraizumi we just opened, but this one has a gentler nuance. I wish they would release an active version of this!
The next sake I open may be nigori, too.
Japanese>English
うまいうまい
Good morning, bouken 🌈.
I see you stocked up in the south 🤣Crazy salad hall, walking distance from Haruki station? Then I can go there too 😊✌️
Japanese>English
bouken
Good morning, good morning, good morning.
It's not convenient to walk from Tadaoka because it only has a regular stop 😊.
I recommend timing when the 3rd generation is in the shop👍
Japanese>English
うまいうまい
bouken. Salad Pavilion, you're on both instagram and FB 💦 I'm sorry to see you 😅.
Japanese>English