さなD
The rice used is
Sake brewer's malted rice: 2% Aizan
Sake mother koji rice Gohyakumangoku 4%
Hatsuzome koji rice - Ginpu 4%
Hatsuzoe koji rice Yumesasara 12
Nakazoe koji rice: Kitanoshizuku 6%
Nakazoe koji rice Comet Star 24
Tomezoe koji rice Omachi 8% Tomezoe koji rice Yamada Nishiki 40
Tomezoe koji rice Yamadanishiki 40
All-star lineup
Just imagine all the time and effort that went into this.
Just looking at it makes me want to have a drink.
By the way, this composition also seems to be changing year by year.
It has a glamorous and glamorous look to it.
It has a clear sweetness and richness, and a slightly bitter aftertaste.
It is a deep flavor that seems to have many more elements when you tap it❣️.
It was a delicious and interesting sake ‼️.
Japanese>English
T.KISO
Good morning, Sana D. ☀️!
∑(๑ºCuº๑)!!! Amazing!
You really are an All Star 😳
I had to check if it adds up to 100!
(I'm so happy to see you here!
Japanese>English
ポンちゃん
Hi Sana D. ☔.
That's really awesome! I added mine too lol. I'm amazed what kind of tongue and what kind of skill it takes to use so much and taste so good 😳‼
Japanese>English
つぶちゃん
Hi Sana D😄
The figure is a local liquor 🍶 this is a great ministry!
I would like to drink some 😆.
Japanese>English
さなD
Hello, T.KISO!
Miyamanishiki must not be happy with the rice that was not selected, lol.
Japanese>English
さなD
Good morning, Mr. Ponchan♪
It is similar to cooking curry with spices.
I'm interested to see how much the taste changes with different ingredients, but I wonder if you know?
By the way, that's great ❗️.
Japanese>English
さなD
Hello, Tsubu-chan 😃.
The two biggest sake brands in Tochigi are well-known, but there are many other delicious sake as well.
This one seems to be of limited distribution, so I don't know if it is still available, but please try it ❣️.
Japanese>English