ポンちゃん
Suwa Gozo Sake Brewery Tour (4)
My husband decided to buy something to drink at the inn after tasting the sake!
100% Shirakaba-Nishiki from Nagano Prefecture
Rice polishing ratio 59
Alcohol 16%.
I was able to open it without any difficulty😊.
A refreshing summer nigori with a soft rice sweetness and umami, slight acidity, and a nice sharpness.
It was gone in no time 😆.
In addition to this
Jungin Nama Sake Natsuhonokou
Jungin Yokobue Shirakaba Nishiki
Junmai-shu Umeshu (plum wine made from Junmai-shu) It was easy to drink and was my favorite. ❣️
After the customers had left, the proprietress? She talked to us about many things.
She is a very fun and friendly person 😊🙏🙏.
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こぞう
Pon.
Good evening...
Sake at a traveler's inn is a different kind of fun and delicious 😁.
I've only ever had Yokobue, but it's a brand I'd like to try.
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ジェイ&ノビィ
Hi Pon 😃.
I'm looking forward to traveling again to drink what I enjoyed at the tasting and again at the inn 🤗 I wish I could travel again 🥹.
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ポンちゃん
Hi, Kojo 🐦.
Yes, extraordinary tastes good no matter what you drink 😆.
I see you've tried Yokobue! The brewery also recommends plum wine, not too sweet and refreshingly delicious ❣️
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ポンちゃん
Hi Jay & Nobby 🐦.
It's nice to drink while remembering the day 😊and saying the best drink of the day 😆and the sandesi is just right â
Are you going anywhere this year? Looking forward to your sake trip report🎶.
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