bouken
I opened it because my fridge is panting 🙄.
Sweet top-shelf aroma.
I missed the timing and gave up but was able to buy it 😋 Chilli gassy, elegant and sensual sweet and tasty. It's crystal clear and disappears from the palate.
It was the first time for me to taste Kangiku hi-ire, and it was so delicious.
I'm jealous of the raw sake that was only available at Yajima Sake Shop.
I'm assuming Ken Aizan is Aizan from Tokushima and not a new type of rice, right?
This one is also manacled😇
The mana-chiri rate of kangiku is crazy🤣.
Japanese>English
アラジン
Hello bouken 😃
I'm not sure if it's a new variety or not 🤔I'm sure there are only 2 brands brewed in Tokushima, Collage and Kangiku, so it's very rare! I wish I could have tried it 🤤.
Japanese>English
bouken
Good evening, Aladdin 😃.
I knew it wasn't a new variety 😅.
It had been over a month since its release, but I was lucky enough to buy it at Sumino's 😊.
Japanese>English