bouken
The second meeting of 2024 surrounding TOMO-san (5)
Love for Tochigi🥰 even in the offline meeting Part 2
I feel like I'm drinking all the brands I haven't had in a long time since the first meeting this time 🤔.
Sake blended with 7 kinds of rice
I wonder if the number of blended rice is different depending on the BY?
I thought it was complex because of the blending.
The taste is not perverted but the concept of blending 7 kinds of rice is perverted 😅
I know there was a similar one in the form.
This is my third visit to chuin, and I have the impression that I had a lot of conversations with the owner, Mr. Kawada this time.
I listened to his theory that the taste of sake does not change depending on the rice, and it was very convincing 😆.
And the backstage of a liquor store.
He really knows a lot about sake 😁.
Early Autumn reminds me of Mr. ●onda 🤣.
Japanese>English
アラジン
Hi bouken 😃
You've enjoyed chuin-san to the fullest that you even heard the theory that rice only affects at most 10-20% of the overall flavor of sake: ☺️
Japanese>English
bouken
Hi Aladdin!
I wrote this as it was last year, as there were 10 varieties 😅They were talking about the taste that the brewer imagined as Omachi and Aizan, and it was a lot of fun 😆.
Japanese>English
ジェイ&ノビィ
Good evening, bouken-san!
Thank you for the Tochigi love 🥰 even at the second party 🤗Asahi Kohsan, an interesting concept!
Japanese>English
bouken
Good morning Jay & Nobby ☀☀☀.
I'm relieved there was Tochigi sake at the second meeting 🤗.
It's still too early to warm up. So it seems to be a concept sake to be drunk cold in early autumn 🤔.
Japanese>English