こぞう
Yokobue Dai-Meishu Brewing Alcohol
Rice, rice malted rice
Polishing ratio 70%.
Alcohol content 15
Sake meter degree +5, acidity 1.0
I drank this sake at a get-together after attending a technical committee meeting of the association to which my employer belongs on Wednesday, January 24 last week.
It was the only sake in the all-you-can-drink menu.
It was the first brand I had ever heard of!
It was served cold from start to finish!
It smelled like almonds when poured into the glass cup!
When I sipped it, there was almost no alcohol smell, which is typical of aluzoe, and even though it was cold sake, it did not have a harsh smell or tingling sensation on the nose!
The taste is different, but it has a good balance of sweetness, spiciness, mellowness, bitterness, etc. like Niigata's Tsuru no Tomo 😍.
Don't underestimate the sake made with alcohol!
Nanchatte...
I drank 4 gou of sake by myself 😘.
I had a beer as a chaser 🤣.
Yum!
Japanese>English
ヤスベェ
Good morning, kozo 😀
How strong is your drinking ability with 4 gou of beer as a chaser 😅.
I'm afraid to drink all the sake I can, but this sake seems to have been ok 😀.
Japanese>English
ジェイ&ノビィ
Hello, kozo 😃!
Yokobue🪈! Last year on my trip to Shinshu to buy sake 😅Yokobue, you bought me a stylish label 😅Yokobue, but this one is in kanji 🤗It's more like a vertical flute 😆.
Japanese>English
こぞう
Yasube-san
Good morning......I like beer too, and in the beginning I used to use it as a chaser to cleanse my palate, but then I realized it was too much and changed to cold water 🤣I try to alternate with water, not just sake, because too much can make you drunk 🤣.
Japanese>English
こぞう
Jay & Nobby.
Good morning... I had never heard of Yokobue, so I searched to see if anyone was drinking it and saw J&N's post 😍Labels are important... because with people, first impressions are hard to overturn...
Japanese>English